Work Experience

Jan 1970 - Now Jr. Sous Chef
Regnum Carya Golf & Spa Resort Junior Sous Chef - Kitchen Chef
  

Awards


Organisations


Role Models


Cooking Style

Creative Cook

Kitchen Skills

  • Food Budgeting
  • Food Styling
  • Kitchen Management
  • Knife Skills
  • Menu / Recipe Development
  • Molecular Gastronomy

Business Skills

  • Business Acumen
  • Business Management
  • Computer Skills
  • Concepts
  • Cost Control
  • Food Pricing / Budgeting

Personal Skills

  • Attention to Detail
  • Commitment to Quality
  • Creativity
  • Diligence
  • Discipline
  • Precision


Sponsoring Partners