Professional Chef | istanbul | Turkey

pastry on the development of my work and my thoughts as a professional and as an administrator in this world where the only constant factor is higher than the quality of a cake I am planning to do the world more humane

Work Experience

Dec 2016 - Now executive pastry chef
pullman hotel a new perspective outside of the world standards and taste , do what's been done to build up their movements with its imagery


International Istanbul gastronomy Festival silver medal in 2012 and again in 2014, international gastronomy Festival in the category of celebration cakes banquet gold medal and first prize in the Department at the cup


pastry chefs and professional advisor and jury member international organization

Role Models

paul bocuse niyazi çapraz

Kitchen Skills

  • Cake and Pastry Decorating
  • Molecular Gastronomy
  • Pastry Commissary
  • Pastry Production
  • Presentation

Business Skills

  • Business Acumen
  • Computer Skills
  • Food Industry Consulting
  • Food Safety
  • Staff Education

Personal Skills

  • Assertiveness
  • Commitment to Quality
  • Communication
  • Creativity
  • Multitasking

Sponsoring Partners