Yori Gerritsen

Professional Chef | Breda | Netherlands

Who are you and where do you come from?
Yori gerritsen, born in Almelo in the netherlands

When did you start working in a kitchen?
i started on my 12 as a trainee in a smal bistro

Where does your inspiration come from?
tv, social media, magazines, my yough, life

How would you describe your style of cooking?
its a french base, light, pure, sour, simple

What is your favorite ingredient?
Butter, and then especially brown butter

What is your favorite thing to cook?

What is your favorite cuisine?
a french base with influences from the world

What is your advice to people who want to become a chef?
motivation and dedication are the key words, if you want something you have to work for it

What is your ultimate food dream?
traveling and working around the globe and then starting my own resaurant

Where are you working now?
Restaurant ''De Treeswijkhoeve''

Where do you see yourself in 1 year, 3 years and 5 years?
in one year i wil graduating from cullinairy school, after that i would like to go to australia and work there for a year.in three yaers i hope i workt on some awesome places around the world.in five years maybe open my own restaurant back in the netherlands

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