Yori Gerritsen

Professional Chef | Breda | Netherlands

Startert at the bottom, now where here.

Workt my ass of in kitchens with 1* and 2** Michelin stars, now I'm a Souschef at an up and coming restaurant discovering my own style of cooking.

Work Experience

Sep 2014 - Now pastry chef
Restaurant Niven* II started as entremetier, after a month or two I started doing the roti also. in January I started doing the pastry and I liked that very much.
  
Sep 2015 - Jan 2016 pastry chef
Restaurant The Treeswijkhoeve ** doing the pastry section
  
Jan 2016 - Souschef
Zout en Citroen restaurant The sous of the kitchen
  

Awards

Talent of the future 2016
Second place European young chef award Dutch preliminary round
Second place euro toques young chef award (dutch)

Organisations


Role Models

Marco Pierre White

Cooking Style

Modern, French, asian influence

Kitchen Skills

  • Knife Skills
  • Mis En place
  • Pastry
  • Tasting, Seasoning, Balance

Personal Skills

  • Attention to Detail
  • Commitment to Quality
  • Creativity
  • Problem Solving
  • Sense of Humor
  • Speed and Organization


Sponsoring Partners