Professional Chef | Nonnenhorn | Germany
Who are you and where do you come from?
Valentin Knörle Nonnenorn
When did you start working in a kitchen?
Where does your inspiration come from?
How would you describe your style of cooking?
What is your favorite ingredient?
What is your favorite thing to cook?
What is your favorite cuisine?
What is your advice to people who want to become a chef?
focus every day, learn as much as you can
What is your ultimate food dream?
develop my skills and become better
Where are you working now?
Hotel Haus am See in Nonnenhorn Germany
Where do you see yourself in 1 year, 3 years and 5 years?
same spot doing better