Sem Grotenhuis

Professional Chef | Oldebroek | Netherlands

Who are you and where do you come from?
my name is Sem Grotenhuis i'm chef at Brasserie floor in Epe the Netherlands

When did you start working in a kitchen?
when i was 13

Where does your inspiration come from?
from cook books and social media and the kitchenstaff

How would you describe your style of cooking?
classic modern

What is your favorite ingredient?

What is your favorite thing to cook?

What is your favorite cuisine?

What is your advice to people who want to become a chef?
when you can't stand the heat get out off the kitchen

What is your ultimate food dream?
nice dishes

Where are you working now?
brasserie floor

Where do you see yourself in 1 year, 3 years and 5 years?
my own restaurant

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