Professional Chef | Oldebroek | Netherlands
Who are you and where do you come from?
my name is Sem Grotenhuis i'm chef at Brasserie floor in Epe the Netherlands
When did you start working in a kitchen?
when i was 13
Where does your inspiration come from?
from cook books and social media and the kitchenstaff
How would you describe your style of cooking?
What is your favorite ingredient?
What is your favorite thing to cook?
What is your favorite cuisine?
What is your advice to people who want to become a chef?
when you can't stand the heat get out off the kitchen
What is your ultimate food dream?
Where are you working now?
Where do you see yourself in 1 year, 3 years and 5 years?
my own restaurant