Scott Henry

Professional Chef | World Wide | United Kingdom

Traveling private chef: I am extremely professional and deeply driven chef with over 17 years experience. I consider myself to be highly motivated in succeeding, with a calm and an adaptable can do attitude towards working challenges. I have the ability to cater to individual varying lifestyles, tastes and dietary requirements. Over 11 years experience as a global private chef, with a high level of creativity when it comes to creating personal menus. I take on all challenges with drive and commitment. I am an excellent team player and enjoy working alongside other professional staff with a view to providing exemplary service.

Work Experience

Apr 2017 - Apr 2017 Traveling Private chef
Self Employed @Savour2Taste I am a private chef who caters to exclusive groups and families to meet their daily dietary needs; having cooked extensively in Europe, South Africa, Canada, Bahamas, India and Thailand. My cuisine is prepared implementing modern french cooking techniques. My influences come from raw Japanese and Asian style food's down to modern day brasserie cuisine. I love to use locally sourced and self sustainable organic produce where possible. I also enjoy cooking a variety of vegetarian dishes using as many fresh ingredients as possible. “ Cookery is naturally the most ancient of all the arts forms, and of all the art's it is the most important” George Ellwanger ( 1845-1902)
  

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Role Models


Cooking Style

French cooking technique influenced with Asian ingredients

Kitchen Skills

  • Fish Cookery / Butchery
  • Food Safety Knowledge
  • Gelato / Ice Cream / Sorbet
  • Knife Skills
  • Vegan / Vegetarian Cooking / Baking
  • Wood Fire Cooking / Grilling

Business Skills

  • Customer Service
  • Food Safety
  • Purchasing / Ordering

Personal Skills

  • Attention to Detail
  • Conflict Resolution
  • Customer-oriented
  • Discipline
  • Responsibility
  • Self-Management

Search

I am looking for either a long term land based international private chef position or a sous chef or second chef position on a yacht.



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