Peter E.f Marx

Professional Chef | Bangkok | Thailand

With 40 year plus Experience in the Culinary Landscape of Gastronomy.

I was born in Stockholm Sweden have traveled in 57 countries and have held Chefs positions in Eight Countries Around the World.

Culinary Artist in Innovative Gastronomic World wide Cuisines.

A Creator - Innovator - Designer - Developer with attention to Details.

Work Experience

Oct 2015 - Now Group Director Of Culinary
137 Pillars Hotels & Resorts In charge of developing the Culinary concept of our new brand of leading luxury hotels & resort Group around regional Thailand and other parts of south east Asia.


Gold Medal Salon Culinare Guild of Cooks


Chaîne des Rôtisseurs. World Gourmet Society

Role Models

Just Do It"
"Be Good & Do Good"

Cooking Style

Cutting Edge Wold Wide Gastronomy

Kitchen Skills

  • Enforcement Of Safety / Sanitation Standards
  • Food Budgeting
  • Food Styling
  • Kitchen Management
  • Menu / Recipe Development
  • Presentation

Business Skills

  • Business Management
  • Concepts
  • Food Industry Consulting
  • Leadership & Time Management
  • Menu Development
  • Operations

Personal Skills

  • Attention to Detail
  • Flexibility
  • Initiative
  • Multitasking
  • Professional Commitment
  • Responsibility

Sponsoring Partners