Professional Chef | Montreal | Canada
Who are you and where do you come from?
Oli Harding and I come from a small village in England,Swanage
When did you start working in a kitchen?
When I was 13
Where does your inspiration come from?
My mother and father cooking at our B and B growing up
How would you describe your style of cooking?
Modern European with Asian influence
What is your favorite ingredient?
What is your favorite thing to cook?
What is your favorite cuisine?
What is your advice to people who want to become a chef?
Be prepared to work long hours and miss out on a lot of family/friend events
What is your ultimate food dream?
To go to India to eat
Where are you working now?
Mercuri Restaurant Montreal
Where do you see yourself in 1 year, 3 years and 5 years?
Cooking and pleasing clients