Work Experience

Oct 2014 - Mar 2016 Day Chef de Cuisine
Mercuri I take care of all aspects of the kitchen during the day and lunch service. Including the writing of the menu each week and staffing
  

Awards

J.Moreau et Fils Chablis best fish dish award winner
Best Meat pie in England Finalist 2003

Organisations


Role Models

Marco Pierre White and Rick Stein

Cooking Style

Modern European

Kitchen Skills

  • Catering
  • Fish Cookery / Butchery
  • Meat Cookery / Butchery
  • Menu / Recipe Development
  • Mis En place
  • Presentation

Business Skills

  • Cost Control
  • Expediting
  • Food Pricing / Budgeting
  • Food Safety
  • Food Service Management
  • Menu Development

Personal Skills

  • Attention to Detail
  • Capacity for Teamwork
  • Commitment to Quality
  • Motivational
  • Self-Management
  • Speed and Organization


Sponsoring Partners