Professional Chef | Kandolhu Island | Maldives
From France, born in 1990, traveled and work in 5 country over the past 9 years, just got selected for the San pellegrino young chef south east Asia area, semi final.
Cook for a leaving, photography for hobby.
Head-chef to Executive chef at Kandolhu Isalnd. (The Republic of Maldives) (2015 to present)
Chef de Cuisine at Jumeirah Vitavelli. (The Republic of Maldives)
Resort Sous-Chef at Cocoa Island by COMO. (The Republic of Maldives)
Sous-chef to Head-chef at the Landing Restaurant Fine Dining, Wanaka. (New Zealand)
CDP to Sous-Chef at the Boatshed in South-Perth. (Australia)
CDP to Sous-Chef at the Bay88 in Sydney. (Australia)
Commis to Demi-Chef de Partie at the French Bistro la Marine, Kelly's Resort in Rosslare. (Ireland)
Hospitality school at Lycée Saint-Vincent at Montlucon. (France)