Mikarina

Professional Chef | Kandolhu Island | Maldives

From France, born in 1990, traveled and work in 5 country over the past 9 years, just got selected for the San pellegrino young chef south east Asia area, semi final.

Cook for a leaving, photography for hobby.

Curriculum Vital:

Head-chef to Executive chef at Kandolhu Isalnd. (The Republic of Maldives) (2015 to present)

Chef de Cuisine at Jumeirah Vitavelli. (The Republic of Maldives)

Resort Sous-Chef at Cocoa Island by COMO. (The Republic of Maldives)

Sous-chef to Head-chef at the Landing Restaurant Fine Dining, Wanaka. (New Zealand)

CDP to Sous-Chef at the Boatshed in South-Perth. (Australia)

CDP to Sous-Chef at the Bay88 in Sydney. (Australia)

Commis to Demi-Chef de Partie at the French Bistro la Marine, Kelly's Resort in Rosslare. (Ireland)

Hospitality school at Lycée Saint-Vincent at Montlucon. (France)

Work Experience

Sep 2017 - Now Executive chef
Kandolhu Island Executive Chef Kandolhu Island 2015 – Present Location Maldives 30 Villa resort, 4 restaurant #11 Top 25 Hotels in the World - TripAdvisor Travelers' Choice Awards 2017 Market- All day dinning, international cuisine Olive- Modern Mediterranean fine dinning Sea grill- Open grill kitchen, Indian cuisine influence Banzai- Teppanyaki and sushi Fifth restaurant coming soon ( lunch only, South american Tacos/Ceviche) San pellegrino young chef, South East Asia Area semi finalist, Singapore 22th of October Currently working on a cook book
  

Awards

San pellegrino young chef 2018, South east Asia semi finalist
Beef and Lamb Excellence Award 2014
Silver Medal, Team Challenge Hotel Asia Maldives
2017 Top 25 hotel in the world traveller choice, #11 Kandolhu Island

Organisations

Universal resort Maldives

Role Models


Cooking Style

Fusion

Kitchen Skills

  • Food / Beverage Pairing
  • Food Preparation
  • Food Styling
  • Kitchen Management
  • Presentation
  • Tasting, Seasoning, Balance

Business Skills

  • Business Management
  • Food Industry Consulting
  • Food Pricing / Budgeting
  • Leadership & Time Management
  • Menu Development
  • Purchasing / Ordering

Personal Skills

  • Attention to Detail
  • Capacity for Teamwork
  • Communication
  • Empathy
  • Multitasking
  • Precision


Sponsoring Partners