Professional Chef | Auckland | New Zealand
Who are you and where do you come from?
Chef de Cuisine at Epicure Auckland Conventions, New Zealand
When did you start working in a kitchen?
Where does your inspiration come from?
fresh quality ingredients
How would you describe your style of cooking?
modern cuisine with classic influences
What is your favorite ingredient?
anything thats great and local
What is your favorite thing to cook?
fine dining tasting menus
What is your favorite cuisine?
any cuisine thats done well
What is your advice to people who want to become a chef?
like everything in life, set yourself a goal and put 110% in it
What is your ultimate food dream?
opening my own fine dining restaurant
Where are you working now?
Epicure Auckland Conventions
Where do you see yourself in 1 year, 3 years and 5 years?
becoming executive chef/opening my own business