Martin Merz

Professional Chef | Auckland | New Zealand

I am a classically trained chef from Germany having completed my 3 year chef apprenticeship there before moving to the UK for 7 years where I worked in 5 star hotels and 3-4 Rosette restaurants. I now live and work in Auckland New Zealand and I am currently Sous Chef at SkyCity Conventions & Catering.

Work Experience

Sep 2017 - Now Sous Chef
SkyCity Conventions & Catering in Auckland, New Zealand running of the kitchen along with the head chef for events ranging from anything like 10pax to 5000pax.
  

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Cooking Style

multiple styles



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