Martin Merz

Professional Chef | Auckland | New Zealand

I am a classically trained chef from Germany having completed my 3 year chef apprenticeship there before moving to the UK for 7 years where I worked in 5 star hotels and 3-4 Rosette restaurants. I now live and work in Auckland New Zealand and I am currently Sous Chef at SkyCity Conventions & Catering.

Work Experience

Sep 2017 - Now Sous Chef
SkyCity Conventions & Catering in Auckland, New Zealand running of the kitchen along with the head chef for events ranging from anything like 10pax to 5000pax.



Role Models

Cooking Style

multiple styles

Sponsoring Partners