Marija Crow

Professional Chef | Vilnius | Lithuania

Started baking at the age of 6 helping mom with her obsession with French pastry. After changing several places of work finally decided to stop working for others and make it on my own. Not a team person, a loner, a weirdo always playing with different combinations of flavours and ingredients. Never claim to be a professional pastry chef and call myself a pastry artificer.

Work Experience

Dec 2006 - Now Pastry artificer
Self-employed Always learning, mixing, combining, creating, designing and photo-shooting something in the kitchen.
  

Awards


Organisations


Role Models


Cooking Style

Improvisation

Kitchen Skills

  • Baking
  • Cake and Pastry Decorating
  • Chocolate Tempering & Dipping
  • Food Styling
  • Pastry
  • Pastry Plating

Business Skills

  • Computer Skills
  • Concepts
  • Inventory Management
  • Menu Development
  • Staff Education
  • Web Maintenance

Personal Skills

  • Attention to Detail
  • Commitment to Quality
  • Creativity
  • Professional Commitment
  • Responsibility
  • Self-Management


Sponsoring Partners