Luca de Lima

Professional Chef | florianópolis | Brazil

Natural de Porto Alegre, criado no interior do Rio Grande do Sul, morador de Florianópolis.

Tradicionalmente adaptado ao churrasco gaúcho e direcionado pelo destino para a culinária "crua" de frutos do mar.

Carnívoro por natureza mas valorizo a culinária vegetariana.

Work Experience

Mar 2015 - Now sushiman chef
Nipô beira mar - florianópolis Sushiman Líder.
  

Awards


Organisations

#4cheffs

Role Models


Cooking Style

sushi contemporâneo com pegada tradicional

Kitchen Skills

  • Food Budgeting
  • Food Cost Optimization
  • Food Preparation
  • Food Styling
  • Knife Skills
  • Off-site Event Management

Business Skills

  • Computer Skills
  • Cost Control
  • Food Pricing / Budgeting
  • Menu Development
  • Purchasing / Ordering
  • Recruiting / Hiring

Personal Skills

  • Creativity
  • Discipline
  • Motivational
  • Precision
  • Responsibility
  • Time Management


Sponsoring Partners