Fouad Makadsi

Amateur Chef | Toronto, ON | Canada

I am a curious food enthusiast who enjoys the whole process of cooking, from ingredient selection to food plating. I might not have a degree from a culinary school, but I have a lot of passion for food, art, and culture that I have always wanted to channel into creative projects. In 2013, I started a food blog called Zero To Gourmet. The idea behind the blog is to take family recipes or traditional meals and transform them into gourmet style dishes on a budget. The blog has provided me with a great cooking experience and has motivated me to constantly think outside the box when searching for new ideas to cook and present food.


No Awards.


No Organisations.

Role Models

No Role Models.

Sponsoring Partners