Cabillaud De Ligne Avec Crème D'Artichaut, Carottes J...

Cabillaud De Ligne Avec Crème D'Artichaut, Carottes Jeunes, Pomme De Terre Grenelle, Émulsion De Cresson, Feuille De Sauge

Deconstructed Carrot Cake with Raspberry Ganache, Kum...

Deconstructed Carrot Cake with Raspberry Ganache, Kumquat Gel and Vanilla Oil  Piece of Art

Wild Duck with Crispy Skin, Carrot Puree, Grapefruit ...

Wild Duck with Crispy Skin, Carrot Puree, Grapefruit and Duck Juice

The Art of Plating

The Art of Plating

My Passion: The Art of Plating

My Passion: The Art of Plating

Risotto with Black Garlic Green Peas, Saffron and Cha...

Risotto with Black Garlic Green Peas, Saffron and Chanterelles  Served with Crispy Parmesan Black Truffle

Perfect Dessert Chocolate Raspberry Ganache with Froz...

Perfect Dessert Chocolate Raspberry Ganache with Frozen Raspberries, Almond Vanilla Coconut Mousse and Curry Powder

Deconstructed Version of Poire Belle Hélène For The ...

Deconstructed Version of Poire Belle Hélène  For The Christmas Menu This Year

Col Vert Fillet with Chestnut and Carrot Cream Grille...

Col Vert Fillet with Chestnut and Carrot Cream Grilled Cèpes and Brussels Sprouts

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