The Art of Plating

The Art of Plating

My Passion: The Art of Plating

My Passion: The Art of Plating

Risotto with Black Garlic Green Peas, Saffron and Cha...

Risotto with Black Garlic Green Peas, Saffron and Chanterelles  Served with Crispy Parmesan Black Truffle

Perfect Dessert Chocolate Raspberry Ganache with Froz...

Perfect Dessert Chocolate Raspberry Ganache with Frozen Raspberries, Almond Vanilla Coconut Mousse and Curry Powder

Deconstructed Version of Poire Belle Hélène For The ...

Deconstructed Version of Poire Belle Hélène  For The Christmas Menu This Year

Col Vert Fillet with Chestnut and Carrot Cream Grille...

Col Vert Fillet with Chestnut and Carrot Cream Grilled Cèpes and Brussels Sprouts

New Autumn Dish: Pumpkin Cooked Sous Vide with Rosema...

New Autumn Dish: Pumpkin Cooked Sous Vide with Rosemary, Girolles Sauté and Beet Powder

Mango Mousse with Vanilla and Ginger, Açai Sponge Cak...

Mango Mousse with Vanilla and Ginger, Açai Sponge Cake, Raspberry Ganache, Chocolate Crumble, Raspberry Powder

Braised Confit Lamb Shoulder Served with Its Own Juic...

Braised Confit Lamb Shoulder Served with Its Own Juice, Onions and Leeks Purée, Potatoes Sauté and Coriander Flower

Sponsoring Partners