Daniel Negreira

Professional Chef | Taipei | Taiwan

Who are you and where do you come from?
Daniel Negreira from Spain

When did you start working in a kitchen?
Back in 1994

Where does your inspiration come from?
I wish I knew

How would you describe your style of cooking?
Creative with modern Spanish roots

What is your favorite ingredient?
The freshest one

What is your favorite thing to cook?
The one I never tried before

What is your favorite cuisine?
The one that somebody else cooks for me

What is your advice to people who want to become a chef?
Beware.......not an easy task

What is your ultimate food dream?
To cook for those that really understand what we try to express through a recipe

Where are you working now?

Where do you see yourself in 1 year, 3 years and 5 years?
Hard to tell, but hopefully with my family together again as currently given that we operate on many countries I need to fly more often than what I wish

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