Professional Chef | Taipei | Taiwan
Who are you and where do you come from?
Daniel Negreira from Spain
When did you start working in a kitchen?
Back in 1994
Where does your inspiration come from?
I wish I knew
How would you describe your style of cooking?
Creative with modern Spanish roots
What is your favorite ingredient?
The freshest one
What is your favorite thing to cook?
The one I never tried before
What is your favorite cuisine?
The one that somebody else cooks for me
What is your advice to people who want to become a chef?
Beware.......not an easy task
What is your ultimate food dream?
To cook for those that really understand what we try to express through a recipe
Where are you working now?
DN GROUP CULINARY ADVISOR
Where do you see yourself in 1 year, 3 years and 5 years?
Hard to tell, but hopefully with my family together again as currently given that we operate on many countries I need to fly more often than what I wish