Professional Chef | kolkata | India
Who are you and where do you come from?
Mostafizur Rahaman i Was born in India (Kolkata)
When did you start working in a kitchen?
started since 2006 in a Resort as a Stuff cook than always wanted to become a Good Pastry chef after 4 month started my journey of My Dream In Pastry kitchen and Bakery
Where does your inspiration come from?
Earlier I love to eat chocolate and sweets Every day and its make me Pastry chef
How would you describe your style of cooking?
Modern Pastry , Molecular geometry and Nitrogen Desserts and Ice cream
What is your favorite ingredient?
Chocolate.Berries. Fresh Fruits. Dairy Product and Dry Fruits
What is your favorite thing to cook?
thin crisp Pizza in wood fire, and Sticky toffee pudding with Salted Caramel ice cream
What is your favorite cuisine?
Italian and Pastry
What is your advice to people who want to become a chef?
Work Hard , keep Passion and love your Job what you do , Try to do your best for next level
What is your ultimate food dream?
One day on Tv
Where are you working now?
Riyadh Saudi Arabia Yokari Japanese Restaurant and Hualan Modern Chinese Restaurant
Where do you see yourself in 1 year, 3 years and 5 years?
within 5 Years on Tv