Professional Chef | Schladming | Austria
Who are you and where do you come from?
I am Péter Angyal, coming from Hungary.
When did you start working in a kitchen?
Where does your inspiration come from?
I get inspired by other chefs, by food itself, or simply from my head!
How would you describe your style of cooking?
What is your favorite ingredient?
Meat in general
What is your favorite thing to cook?
What is your favorite cuisine?
What is your advice to people who want to become a chef?
Let yourself get inspired by others, but follow your own ideas and find your style.
What is your ultimate food dream?
Working with high quality products and newest tecnology.
Where are you working now?
Where do you see yourself in 1 year, 3 years and 5 years?
In my own Restaurant