Work Experience

Mar 2015 - Now Corporate Executive Chef
Maistra Responsible for four soon to be five hotels and 14 restaurants...running around all day visiting the kitchens and then retiring to Chefs Table to cook in the evenings
  

Awards


Organisations


Role Models


Kitchen Skills

  • Food / Beverage Pairing
  • Food Preparation
  • Food Styling
  • Molecular Gastronomy
  • Presentation
  • Tasting, Seasoning, Balance

Business Skills

  • Concepts
  • Food Industry Consulting
  • Leadership & Time Management
  • Menu Development

Personal Skills

  • Adaptability
  • Attention to Detail
  • Commitment to Quality
  • Consistency
  • Creativity
  • Motivational


Sponsoring Partners