Professional Chef | Auckland | New Zealand
Who are you and where do you come from?
Executive chef at Auckland events and conventions. Auckland nz
When did you start working in a kitchen?
18 years ago.
Where does your inspiration come from?
I have always apreaciated fine art, I take inspiration from fresh produce and the time it takes and effort put into producing a perfect product.
How would you describe your style of cooking?
Honest and playful.
What is your favorite ingredient?
What is your favorite thing to cook?
What is your favorite cuisine?
Classical made new.
What is your advice to people who want to become a chef?
Aim to work at the top from the start.
What is your ultimate food dream?
Opening up a tasting style restaurant.
Where are you working now?
auckland events and conventions
Where do you see yourself in 1 year, 3 years and 5 years?
group chef to running my own company